Wine Dinner with guest Chef Loghan

Chef Loghan Call of Planted Cuisine is excited to be back at Brengman for a special evening in his signature dinner experience style. Expect multiple plated courses of seasonal cuisine coming from our local farms with a blend of global influences while being plant-forward. Each menu Loghan creates is original and unique to the moment in time it takes place. Having collaborated with Robert and the Brengman team on multiple dinners over the years, these experiences are tailored to showcase Brengman wines and the agricultural bounty of our region.

The evening will feature a couple of light bites during appetizer & cocktail hour, followed by four plated courses with wine pairings. Non-Alcoholic options will be provided by Audacia Elixirs.

Cocktail Hour Bites

“Boujie Popcorn”

Sweet: honey ~ chili ~ vanilla ~ coconut oil ~ sea salt

Savory: chive flower ~ garlic amish butter ~ everything seasoning

Salad Course

“Farrout Man”

Farro Tabouli ~ Loma Farm Greens ~ Crispy Shallot Oil ~ Honey, Carrot Vinaigrette

2022 Riesling Trocken, Best of Show

Soup Course

“Cream Dreams”

Cream of Coconut & Cucumber Soup ~ Roasted Heirloom Tomato Balsamic ~ Green Garlic Oil

Commongood Breadcrumbs

2022 Chardonnay Concrete, Chardonnay Shores Vineyard

Main Course

“Spa Dayz Ft. Marination & Fermentation”

Black Garlic & Sesame Crusted Pork Tenderloin (or tofu) ~ Ginger, Coconut & Cilantro Rice

Local Crunchy Veggies ~ Aromatics

2021 Pinot Noir, Crain Hill Vineyard

Dessert Course

“Shorty’s Cake Day”

Buttermilk, Cornmeal Shortcake ~ Strawberries ~ Vanilla, Honey Cashew Cream ~ Cacao

Powder

2021 Left Bank, Timberlee Vineyard

Fan Club Members $85 /  Non-members $95 

Limited seating so please make your reservations early!

Tax & gratuity not included. Kindly consider tipping the staff after the event!