Wine Dinner with Chef John, Vintner Ryan and Team
Fri, Mar 31
|Traverse City
Join us on this last day of March for a wonderful evening at Brengman Brothers. Ryan will be taking Robert’s spot on the presentation stage so it is already going to be a higher level of fun.
Time & Location
Mar 31, 2023, 6:00 PM – 9:00 PM
Traverse City, 9720 S Center Hwy, Traverse City, MI 49684, USA
Guests
About the event
With Robert out of the country on this date, it was a natural to schedule a high-end wine dinner providing room for Ryan to show off his wares together with Chef John on the keyboards!
Brengman Brothers:
Winery - Distillery - Eatery
Members: $85.00
Non-Members: $95.00
(Plus tax and 20% gratuity)
Meet and Greet Cocktail Hour begins at 5:30
Cocktail Menu
Amaro Spritz
Ingredients
Picolo Dito Amaro 1-1/2oz
Two Long Extra Dry Fizz 3oz
Soda Water 1oz
RougeMartini
Ingredients
TID Gin Rose 2-1/2oz
Picolo Dito Dry Vermouth 1/2oz
Virgin Mojito
Ingredients
1/2 Lime with Fresh Mint
Ginger Ale 4oz
Cane Sugar 1tbsp
Dinner Menu
Amuse-Bouche
Dashi cup with asapragus espuma and caviar
2020 Chardonnay Barrel
Salad
Seasonal citrus and cabbage salad with toasted sesame ginger dressing
2021 Sauvignon Blanc
Soup
Hot and sour soup with woodear mushrooms
2021 Block 65 Blend (Riesling, Gewurztraminer, Pinot Gris)
Main
Shio Koji Duck confit with cauliflower rice and gochugaru glazed carrots
2021 Pinot Noir
Dessert
Red bean mochi with ice cream featuring Light of Day Organics matcha
2016 Riesling Beerenauslese