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Fri, Mar 31

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Traverse City

Wine Dinner with Chef John, Vintner Ryan and Team

Join us on this last day of March for a wonderful evening at Brengman Brothers. Ryan will be taking Robert’s spot on the presentation stage so it is already going to be a higher level of fun.

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Wine Dinner with Chef John, Vintner Ryan and Team

Time & Location

Mar 31, 6:00 PM – 9:00 PM

Traverse City, 9720 S Center Hwy, Traverse City, MI 49684, USA

About the event

With Robert out of the country on this date, it was a natural to schedule a high-end wine dinner providing room for Ryan to show off his wares together with Chef John on the keyboards! 

Brengman Brothers:

Winery - Distillery - Eatery

Members: $85.00

Non-Members: $95.00

(Plus tax and 20% gratuity)

Meet and Greet Cocktail Hour begins at 5:30

Cocktail Menu

Amaro Spritz

Ingredients

Picolo Dito Amaro 1-1/2oz

Two Long Extra Dry Fizz 3oz

Soda Water 1oz

RougeMartini

Ingredients

TID Gin Rose 2-1/2oz

Picolo Dito Dry Vermouth 1/2oz

Virgin Mojito

Ingredients

1/2 Lime with Fresh Mint

Ginger Ale 4oz

Cane Sugar  1tbsp

Dinner Menu

Amuse-Bouche

Dashi cup with asapragus espuma and caviar

2020 Chardonnay Barrel

Salad

Seasonal citrus and cabbage salad with toasted sesame ginger dressing

2021 Sauvignon Blanc

Soup

Hot and sour soup with woodear mushrooms

2021 Block 65 Blend (Riesling, Gewurztraminer, Pinot Gris)

Main

Shio Koji Duck confit with cauliflower rice and gochugaru glazed carrots

2021 Pinot Noir

Dessert

Red bean mochi with ice cream featuring Light of Day Organics matcha

2016 Riesling Beerenauslese

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