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Fri, Mar 31


Traverse City

Wine Dinner with Chef John, Vintner Ryan and Team

Join us on this last day of March for a wonderful evening at Brengman Brothers. Ryan will be taking Robert’s spot on the presentation stage so it is already going to be a higher level of fun.

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Wine Dinner with Chef John, Vintner Ryan and Team
Wine Dinner with Chef John, Vintner Ryan and Team

Time & Location

Mar 31, 2023, 6:00 PM – 9:00 PM

Traverse City, 9720 S Center Hwy, Traverse City, MI 49684, USA


About the event

With Robert out of the country on this date, it was a natural to schedule a high-end wine dinner providing room for Ryan to show off his wares together with Chef John on the keyboards! 

Brengman Brothers:

Winery - Distillery - Eatery

Members: $85.00

Non-Members: $95.00

(Plus tax and 20% gratuity)

Meet and Greet Cocktail Hour begins at 5:30

Cocktail Menu

Amaro Spritz


Picolo Dito Amaro 1-1/2oz

Two Long Extra Dry Fizz 3oz

Soda Water 1oz



TID Gin Rose 2-1/2oz

Picolo Dito Dry Vermouth 1/2oz

Virgin Mojito


1/2 Lime with Fresh Mint

Ginger Ale 4oz

Cane Sugar  1tbsp

Dinner Menu


Dashi cup with asapragus espuma and caviar

2020 Chardonnay Barrel


Seasonal citrus and cabbage salad with toasted sesame ginger dressing

2021 Sauvignon Blanc


Hot and sour soup with woodear mushrooms

2021 Block 65 Blend (Riesling, Gewurztraminer, Pinot Gris)


Shio Koji Duck confit with cauliflower rice and gochugaru glazed carrots

2021 Pinot Noir


Red bean mochi with ice cream featuring Light of Day Organics matcha

2016 Riesling Beerenauslese

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