Return of the Summertime Oyster Social
Fri, Aug 23
|Traverse City
Robert always said you should eat oysters only in months that contain the letter 'R'. But Robert is working off of old intel. We found two amazing oysters that are becoming a summer season favorite.
Time & Location
Aug 23, 2024, 1:00 PM – 7:00 PM
Traverse City, 9720 S Center Hwy, Traverse City, MI 49684, USA
About the event
The whole month of August is a non-wedding month at Brengman’s so we’re bringing back the Oyster Social for a Summertime gig. Thank you, modern oyster farmer, for learning how to grow and ship deliciously shootable species that don't taste gross in warm weather. So, all you Oyster Social groupies, plan on side-stepping the road construction crazies and come hang out under the tent and watch Robert shuck. Here’s a peak of the oyster and crab cake menu;
OYSTERS on the half shell $10.00 Three / $18.00 Six / $33 Dozen
Le Petit Barachois Prince Edward Island, Canada
Oysters near Prince Edward Island spend the winter under ice—that's why in January you
won't see many Canadian oysters on menus. But one man's frigid, unpleasant winter is
another, non-Canadian man's succulent, bracingly salty summer oyster.
Coromandel New Zealand
Robert says the flavors of Coromandel Peninsula oysters is one of the cleanest tasting oysters imaginable. Medium-sized oysters with deep cups, beautifully ridged shells, and plump, firm meats. Avalable april thru september because it is the winter months on that side of the planet.
BAKED OYSTER ROCKEFELLER
$13.00 Three / $24.00 Six
Spinach and sundried tomatoes on a Wellfleet oyster - They’re amazing!
BRENGMAN-STYLE CRAB CAKES
$22.00
If you like Maryland crab cakes, you will love this classic recipe featuring fresh
lump crab-meat that is seasoned with OLD BAY.