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Return of the Summertime Oyster Social

Sat, Aug 17

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Traverse City

Robert always said you should eat oysters only in months that contain the letter 'R'. But Robert is working off of old intel. We found two amazing oysters that are becoming a summer season favorite.

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Return of the Summertime Oyster Social
Return of the Summertime Oyster Social

Time & Location

Aug 17, 2024, 1:00 PM – 7:00 PM

Traverse City, 9720 S Center Hwy, Traverse City, MI 49684, USA

About the event

The  whole month of August is a non-wedding month at Brengman’s so we’re  bringing back the Oyster Social for a Summertime gig. Thank you, modern  oyster farmer, for learning how to grow and ship deliciously shootable  species that don't taste gross in warm weather.  So, all you Oyster  Social groupies, plan on side-stepping the road construction crazies and  come hang out under the tent and watch Robert shuck. Here’s a peak of  the oyster and crab cake menu;

OYSTERS on the half shell $10.00 Three / $18.00 Six / $33 Dozen

Le Petit Barachois Prince Edward Island, Canada

Oysters near Prince Edward Island spend the winter under ice—that's why in January you

won't see many Canadian oysters on menus. But one man's frigid, unpleasant winter is

another, non-Canadian man's succulent, bracingly salty summer oyster.

Coromandel New Zealand

Robert says the flavors of Coromandel Peninsula oysters is one of the  cleanest tasting oysters imaginable. Medium-sized oysters with deep  cups, beautifully ridged shells, and plump, firm meats. Avalable april  thru september because it is the winter months on that side of the  planet.

BAKED OYSTER ROCKEFELLER

$13.00 Three / $24.00 Six

Spinach and sundried tomatoes on a Wellfleet oyster - They’re amazing!

BRENGMAN-STYLE CRAB CAKES

$22.00

If you like Maryland crab cakes, you will love this classic recipe featuring fresh

lump crab-meat that is seasoned with OLD BAY.

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