Thu, Sep 28
|Traverse City
Red Wine Release Dinner
Join us for a 6-star experience featuring the new reds from the 2021 vintage paired with three delicious courses designed and created by our talented chefs.
Time & Location
Sep 28, 2023, 6:00 PM – 9:00 PM
Traverse City, 9720 S Center Hwy, Traverse City, MI 49684, USA
Guests
About the event
Join us for a 6-star experience featuring the new reds from the 2021 vintage paired with three delicious courses designed and created by our talented chefs.
Theme is built around Fall season foods that work amazingly with our cool climate reds
1st Course - Chef Aric Fowler
Warm grilled octopus & chorizo salad Arugula, chateau potatoes, spicy vinaigrette
2nd Course - Chef John Weber
Braised beef short rib w/red wine demi-glace
Herbed mushroom & Idyll farms goat cheese risotto
Pomegranate-thyme glazed carrots
3rd Course - Chef Mikaella Orlando
"Chocolate Indulgence" w/Coffee Cone Yak ice cream
Price $85 per person, $75 for Wine Club members
All wines served are to be offered at best-discounts at the end.
Tickets
Red Wine Release Pairings
From $75.00 to $85.00Sale ended- $75.00+$1.88 service fee
- $85.00+$2.13 service fee
Total
$0.00