Fri, May 19|
Pre St Vincent Wine Dinner with Chef Joe Bologna
The new tradition on the night before the Feast of St Vincent is this wonderful Wine Dinner with Chef Joe Bologna and his key support-mates.
Time & Location
May 19, 6:00 PM – 9:00 PM
Traverse City, 9720 S Center Hwy, Traverse City, MI 49684, USA
About the event
On Friday evening, May 19, we begin the celebration with a wine dinner with guest Chef Joe Bologna. We call it a “consecration of the belly” that’ll be filled with a bounty from the chefs’ famous recipes. Join us for a 5-course setting starting with cocktails made from our premium TID Spirits.
Choice of Martini or Manhattan using our Truth In Dirt Gin and Rye Spirits together. Signature mocktail available.
Calamari. Italian breaded calamari rings and tentacles with sauteed onions, banana peppers, red pepper flakes, lemon, white wine
2022 Wild Card Pet Nat
Orecchiette con pomodorini e gamberetti. Pasta with shrimp, banana shallots, garlic, red chili, roasted cherry tomatoes, rapini
2020 Chardonnay Barrel-aged, Crain Hill Vineyard
Salmon puttanesca. Grilled salmon, roasted tomatoes, fennel, olives, capers, oregano, garlic, evoo, red pepper flakes. Dairy Free, Gluten Free.
2021 Pinot Noir, Crain Hill Vineyard
Moroccan Grilled Lamb Chops with couscous, apricot, raisins, toasted almond
2019 Right Bank, Cedar Lake Vineyard
Cannoli, ricotta, limon, pistachio, fresh berries
2013 Riesling Spatlese, Crain Hill Vineyard or ConeYak Coffee Brandy
Fan Club Members $125 / Non-members $140
Limited seating so please make your reservations early!