Pre St Vincent Premier Wine Dinner with Chef Joe Bologna

On Friday evening, May 3, we begin the St Vincent celebration with a wine dinner with guest Chef Joe Bologna. We call it a “consecration of the belly” that’ll be filled with a bounty from the chefs’ famous recipes. This is the premier wine dinner of the year where you can experience a rare library wine paired with an exceptional dish together with the main course paired with two half galsses - the Right Bank and Left Bank wines. No place on Earth will be offering a food and wine expereince at this level unless maybe at a Michelin three-star and sure to spend 3x more (at least).

Cocktail hour with Antipasta

Choice of Martini or Manhattan using our Truth In Dirt Gin and Rye Spirits or try a non-alcohol signature mocktail.

Course 1

Joe Bologna’s famous lump crab cake, topped with mango salsa and jalapeno aioli

2022 Chardonnay Concrete, Chardonnay Shores Vineyard

Course 2

Stone fruit salad / Smoked trout with roasted radishes and fennel, stone fruit, arugula

2012 Riesling Dry, Crain Hill Vineyard

Course 3

Lasagna / tasting portion of pasta sheets, ground meat, ricotta, parmesan tomato basil sauce, baked cheese.

2021 Pinot Noir, Crain Hill Vineyard

Course 4

Classic French style roast beef tenderloin braised with bacon, onion and French peas

2021 Right Bank / 2021 Left Bank

Course 5

Limoncello Cake / alternating layers of sponge cake and lemon infused mascarpone cream with Limoncello sauce

2011 Verduzzo Friulano, Valpanera Friuli Aquileia

Fan Club Members $150 /  Non-members $175 (cost includes tax and tip)

Limited seating so please make your reservations early!