Fri, May 03
|Traverse City
Pre St Vincent Premier Wine Dinner with Chef Joe Bologna
The new tradition on the night before the Feast of St Vincent is this wonderful Wine Dinner with Chef Joe Bologna and his key support-mates.
Time & Location
May 03, 2024, 6:00 PM – 9:00 PM
Traverse City, 9720 S Center Hwy, Traverse City, MI 49684, USA
Guests
About the event
On Friday evening, May 3, we begin the St Vincent celebration with a wine dinner with guest Chef Joe Bologna. We call it a “consecration of the belly” that’ll be filled with a bounty from the chefs’ famous recipes. This is the premier wine dinner of the year where you can experience a rare library wine paired with an exceptional dish together with the main course paired with two half galsses - the Right Bank and Left Bank wines. No place on Earth will be offering a food and wine expereince at this level unless maybe at a Michelin three-star and sure to spend 3x more (at least).
Cocktail hour with Antipasta
Choice of Martini or Manhattan using our Truth In Dirt Gin and Rye Spirits or try a non-alcohol signature mocktail.
Course 1
Joe Bologna’s famous lump crab cake, topped with mango salsa and jalapeno aioli
2022 Chardonnay Concrete, Chardonnay Shores Vineyard
Course 2
Stone fruit salad / Smoked trout with roasted radishes and fennel, stone fruit, arugula
2012 Riesling Dry, Crain Hill Vineyard
Course 3
Lasagna / tasting portion of pasta sheets, ground meat, ricotta, parmesan tomato basil sauce, baked cheese.
2021 Pinot Noir, Crain Hill Vineyard
Course 4
Classic French style roast beef tenderloin braised with bacon, onion and French peas
2021 Right Bank / 2021 Left Bank
Course 5
Limoncello Cake / alternating layers of sponge cake and lemon infused mascarpone cream with Limoncello sauce
2011 Verduzzo Friulano, Valpanera Friuli Aquileia
Fan Club Members $150 / Non-members $175 (cost includes tax and tip)
Limited seating so please make your reservations early!
Tickets
PreSt V Premier Wine Dinner
From $150.00 to $175.00- $150.00
- $175.00
Total
$0.00