Wed, Aug 16
|Brengman Brothers Winery
Brengman Brothers | Taste of Summer Series
A brand new wine and food experience is taking place on every other Wednesday throughout the Summer beginning June 7th at the Winery.
Time & Location
Aug 16, 6:00 PM – 8:00 PM
Brengman Brothers Winery, 9720 S Center Hwy, Traverse City, MI 49684, USA
About the event
1st Course - Created by Eden Bedore
Shrimp Ceviche w/house tomato-seafood broth (lime, orange, grapefruit, red onion, chiles, cucumber, radish, cilantro
2nd Course - Created by Aric Fowler
Carnitas pork with a mole negro, three sisters tamale and seasonal slaw
3rd Course - Created by Mikaella Orlando
Fried house made vanilla ice cream with spiced chocolate and a honey caramel sauce
*Additionally we will have a variety of house made salsas w/ corn tortillas to accompany the entire evening
- Peach Habanero Salsa
- Salsa Verde
- Fire Roasted Salsa Negra
- Salsa Macha
The event is centered around three delicious food items that our Chefs will create without any coordination with the wine team. Each event will feature two wine experts choosing one wine for each food course. Two different glasses of wines will be served for each course. The attendees will score the wines on how well they pair with the dish and will be blind to the expert’s picks. The expert with the most points wins the opportunity to pick the wines in the next round in two weeks agains a new guest expert. At the end of the series, we will crown the winner of the “Best Wine Person to Pair” on the planet!
New wines will be released during this series and, as what we offer at wine dinners, all wines served will be available by the bottle and/or case at discounted pricing.
Maximum attendees : 40
Per person rate: $55.00 (Includes 3 food pairings with wines and does not include tip and tax)
Tickets
Taste of Summer Ticket
This ticket includes 3 wines and 3 food pairings.
$55.00Tax: +$0.17 Tax+$1.38 service fee
Total
$0.00