Brengman Brothers | Taste of Fall Series

Appetizer :

Crispy roasted garlic, aged cheddar and butternut squash ravioli with a thyme cream

Entree :

Pan seared herb-crusted Venison loin with a red wine balsamic reduction, horseradish potato and a local massaged kale sautee

Dessert :

Lemon spiced bartlett pear with mascarpone

The event is centered around three delicious food items that our Chefs will create without any coordination with the wine team. Each event will feature two wine experts choosing one wine for each food course. Two different glasses of wines will be served for each course. The attendees will score the wines on how well they pair with the dish and will be blind to the expert’s picks. The expert with the most points wins the opportunity to pick the wines in the next round in two weeks agains a new guest expert. At the end of the series, we will crown the winner of the “Best Wine Person to Pair” on the planet!

New wines will be released during this series and, as what we offer at wine dinners, all wines served will be available by the bottle and/or case at discounted pricing.

Maximum attendees : 40

Per person rate: $65.00 (Includes 3 food pairings with wines) Gratuity not included. Kindly consider tipping the staff after the event!