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The Brengman Brothers Experience: Where Hospitality Meets Fine Wine

Latest News

  • 2016 Beerenauslese and SGN Win Gold!

    2016 Beerenauslese and SGN Win Gold!

    We entered seven wines and received 2 Golds, 3 Silvers and 2 Bonzes in the San Francisco Chronicle International Wine Competition, the largest in the world!

  • Grand Rapids Tasting Room Opening - Soon

    Grand Rapids Tasting Room Opening - Soon

    The artwork is going on the walls at the new Downtown Grand Rapids tasting room with an expected opening soon after the Holidays. We look forward to seeing you there!

  • The 2017 Harvest is Officially in the Books

    The 2017 Harvest is Officially in the Books

    It was a good call to leave 20 plus rows of Riesling grapes to make Ice Wine as we experienced an early start of the cold weather finishing the harvest of the frozen grapes on Dec 12.

  • Welcome Margaret!

    Welcome Margaret!

    Smooth transitions are important in all phases of viticulture, especially when it comes to the winemakers

  • On-air cocktail!

    On-air cocktail!

    Michigan Radio creates a new cocktail using Piccolo Dito! Click the picture to hear Tammy Coxen make a Rhum Dandy Shim with Piccolo Dito Sweet Vermouth and get the recipe!

  • Robert speaks at International Alsace Festival

    Robert speaks at International Alsace Festival

    Robert joined two other Traverse Coast area winemakers at the 12th Annual Anderson Valley Alsace Varietals Festival. Here’s his report.

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Latest Writings

  • 2016 Season Notes

    2016 Season Notes

    2016 as a vintage is the best to date! All essential elements came together to create historic Cuvées. Ideal weather leveraged our perfect dirt and microclimate to produce exceptional grapes.

  • 2015 Season Notes

    2015 Season Notes

    Michigan Fortified! We used our own and other Michigan grapes to expand 2015 into a new venture for our state: Piccolo Dito!

  • Why We Do What We Do

    Why We Do What We Do

    Our Fine Wine Mission Statement

  • Is California Trying To Be Like Us?

    Is California Trying To Be Like Us?

    At Brengman Brothers, we pay a whole lot of attention to the other established wine regions in North America such as Oregon, Washington State, New York and Virginia…

  • 2013 Season Notes

    2013 Season Notes

    A late, cool year that had bud bread 1-2 weeks behind average, the summer featured moderate, cooler temperatures that forced us to deal with powdery mildew almost continually.

  • 2012 Vintage Notes

    2012 Vintage Notes

    After a hectic beginning to the season, the 2012 vintage promises to be as exciting as the weather that created it.

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