The Brengman Brothers Experience: Where Hospitality Meets Fine Wine
We entered seven wines and received 2 Golds, 3 Silvers and 2 Bonzes in the San Francisco Chronicle International Wine Competition, the largest in the world!
The artwork is going on the walls at the new Downtown Grand Rapids tasting room with an expected opening soon after the Holidays. We look forward to seeing you there!
It was a good call to leave 20 plus rows of Riesling grapes to make Ice Wine as we experienced an early start of the cold weather finishing the harvest of the frozen grapes on Dec 12.
Smooth transitions are important in all phases of viticulture, especially when it comes to the winemakers
Michigan Radio creates a new cocktail using Piccolo Dito! Click the picture to hear Tammy Coxen make a Rhum Dandy Shim with Piccolo Dito Sweet Vermouth and get the recipe!
Robert joined two other Traverse Coast area winemakers at the 12th Annual Anderson Valley Alsace Varietals Festival. Here’s his report.
2016 as a vintage is the best to date! All essential elements came together to create historic Cuvées. Ideal weather leveraged our perfect dirt and microclimate to produce exceptional grapes.
Michigan Fortified! We used our own and other Michigan grapes to expand 2015 into a new venture for our state: Piccolo Dito!
Our Fine Wine Mission Statement
At Brengman Brothers, we pay a whole lot of attention to the other established wine regions in North America such as Oregon, Washington State, New York and Virginia…
A late, cool year that had bud bread 1-2 weeks behind average, the summer featured moderate, cooler temperatures that forced us to deal with powdery mildew almost continually.
After a hectic beginning to the season, the 2012 vintage promises to be as exciting as the weather that created it.