Saturday, Jan. 27 or make your reservations for the next event on any of the following dates - Feb 3, 17, 24 / March 3, 17, 24, 31
Featuring Chef Joe Bologna from Rochester’s Bologna Via Cucina.
Featuring Chef Tina Greene from Farm and Fork.
The annual celebration in hopes for good weather for the upcoming season will soon be upon us. Join us as we begin the tradition with the raising of the barrels on Little Wing then off to the parade.