The annual celebration in hopes for good weather for the upcoming season will soon be upon us. Join us as we begin the tradition with the raising of the barrels on Little Wing then off to the parade.
Featuring our very own Spritz Cocktail - Piccolo Dito Amaro and Two Long Cool Climate Fizz. Yes… that is correct, we made both the Amaro and the Fizz. All from fruit grown in Leelanau!
Join us for a Saturday afternoon at the winery for a flower arrangement workshop with winemaker Maggie Thompson (she minored in flower arrangement in College).
Sat May 19 is the FINAL date for the best Oyster/Crab Cake event on the planet… just ask anyone who attends. Please contact us for reservations!