It wasn’t too long ago that “Brengman Brothers” was the answer to this question… who do you know who makes excellent wine that no one knows about? Those times are somewhat behind us now as we begin our fifth year of operating the tasting room. We learned that the commitment to fine wine requires patience and eventually all great places and dedicated people who want to make a difference in this historic trade will receive awareness and many dedicated fans.
Chef Tina Greene and special guests David Furer & Shawn Harvey, 6 p.m. Saturday Feb 18
Chef Joe Bologna returns Jan. 28 to complement excellent Michigan wines
Savor the best of both coasts with perfect wine pairings to beat the bleak of Midwest winter
Nathaniel Rose takes a Double Gold, 3 Golds, 3 Silvers and a Bonze in the San Francisco Chronicle International Wine Competition, the largest in the world!
Mark this year as rare! It looks as if all the elements are coming together to produce truly memorable wines. Look for the release party next summer.
This first harvest of Chardonnay is bound for the concrete egg. Second harvest is destined for the oak.
2016 as a vintage is the best to date! All essential elements came together to create historic Cuvées. Ideal weather leveraged our perfect dirt and microclimate to produce exceptional grapes.
Our Fine Wine Mission Statement
The Summer that wasn’t