It wasn’t too long ago that “Brengman Brothers” was the answer to this question… who do you know who makes excellent wine that no one knows about? Those times are somewhat behind us now as we begin our fourth year of operating the tasting room. We learned that the commitment to fine wine requires patience and eventually all great places and dedicated people who want to make a difference in this historic trade will receive awareness and many dedicated fans.
To get primed for the Oyster and Sushi Social season, we are hosting a Pre-event on Saturday, Dec 5. Join us for a serving of our famous oysters on the half shell together with deconstructed Sushi!
Join us for the annual sausage making event scheduled for Saturday, Nov 28
The last of three members events for the 2015 season is now on the calendar. Please plan to attend the 2014 Festa dell’uva Leelanau celebration scheduled for Saturday, November 7 beginning at 2:00pm.
More Wine… Less Rent! All wine purchases are subtracted from the fees for renting the tasting room for your Holiday party. Call Lauren for details 231 946-2764.
We’re lucky to have Maggie spend time with us for her College internship. We sat down with her and asked a series of questions to see where her tastes are when it comes to the fine wine industry;
Our brother from another mother traveled to TC for a recent visit. He had an active itinerary filled with wine dinner, bike race, wine education sessions and some local sightseeing and tasting.
Our Fine Wine Mission Statement
The Summer that wasn’t
At Brengman Brothers, we pay a whole lot of attention to the other established wine regions in North America such as Oregon, Washington State, New York and Virginia…