We made it easy for you to remember that any Saturday in the winter we’ll be hosting a social so get ready for the closest experience to the ocean in the Great Lakes region!
Plan your St Valentine’s Celebration with us here at the winery featuring a 5-course dinner presented by Chef Loghan Call with an all red wine lineup from the Brengman Bros Library.
Join us for a spectacular night featuring a menu prepared by Chef Jim and the Boathouse crew matched up with the rare wines from the Brengman Bros Library.
Smooth transitions are important in all phases of viticulture, especially when it comes to the winemakers
This summer brought a good harvest of mentions in major news publications. The Chicago Tribune and New York Times visited the Traverse City Area and praised our wines!
Robert has picked all gold-medal winning wines for the Spring Wine Club Members six-bottle commitment. Of course, club members are free to customize their selections but his picks are pretty good.
Entering into our sixteenth season we find ourselves taking a look at our past and, more importantly, how does our future look.
The most vivid memory in this industry is recalling the seasons. Every season is remembered from bad, average, great to historic, as they all get a place in the long-term mental data bank.
Every vintage has three seasons -- start, middle and finish. Our 2017 had a mediocre start and middle, but what a fabulous finish it brought us.