It wasn’t too long ago that “Brengman Brothers” was the answer to this question… who do you know who makes excellent wine that no one knows about? Those times are somewhat behind us now as we begin our third year of operating the tasting room. We learned that the commitment to fine wine requires patience and eventually all great places and dedicated people who want to make a difference in this historic trade will receive awareness and many dedicated fans.
Our vineyard will become the finish line for the Cherry Roubaix bike race scheduled for the very next day. Members price - $65 per person, $75 for non-members
We do fine wines and are excited to be releasing some of the very finest Brengman Brothers vintages that have been made to date. Free for Members, $25 for non-members
We found an oyster that has another peak tasting period in July so we’re hosting an Oyster Social on Friday, July 10th. Members price - $30 per person, $40 for non-members
Dani Davis Knoph was the awarded artist who created the labels for the three 2013 Artist Series wines.
We recently updated our tasting room wine menu with the following wines:
Giovanni is making some perfect wine and we have the judges who tasted and agreed.
At Brengman Brothers, we pay a whole lot of attention to the other established wine regions in North America such as Oregon, Washington State, New York and Virginia…
A late, cool year that had bud bread 1-2 weeks behind average, the summer featured moderate, cooler temperatures that forced us to deal with powdery mildew almost continually.
After a hectic beginning to the season, the 2012 vintage promises to be as exciting as the weather that created it.