It wasn’t too long ago that “Brengman Brothers” was the answer to this question… who do you know who makes excellent wine that no one knows about? Those times are somewhat behind us now as we begin our third year of operating the tasting room. We learned that the commitment to fine wine requires patience and eventually all great places and dedicated people who want to make a difference in this historic trade will receive awareness and many dedicated fans.
Join us for the annual sausage making event scheduled for Saturday, Nov 28
The last of three members events for the 2015 season is now on the calendar. Please plan to attend the 2014 Festa dell’uva Leelanau celebration scheduled for Saturday, November 7 beginning at 2:00pm.
We are inviting our fan club members to join us for lunch while we prepare a healthy meal for our vineyard and winery crew.
Art Prize contestant and personal photographer for Brengman Brothers, Jerry Stutzman, has his art in the Grand Rapids ArtPrize.
We’re lucky to have Maggie spend time with us for her College internship. We sat down with her and asked a series of questions to see where her tastes are when it comes to the fine wine industry;
Our brother from another mother traveled to TC for a recent visit. He had an active itinerary filled with wine dinner, bike race, wine education sessions and some local sightseeing and tasting.
Our Fine Wine Mission Statement
At Brengman Brothers, we pay a whole lot of attention to the other established wine regions in North America such as Oregon, Washington State, New York and Virginia…
A late, cool year that had bud bread 1-2 weeks behind average, the summer featured moderate, cooler temperatures that forced us to deal with powdery mildew almost continually.